Translucent dumplings filled with plump, juicy prawns—our elegant take on a traditional Cantonese yum cha favourite. A must-try at Mama Mulan in Chatswood for dumpling lovers.
Steamed soup dumplings with rich pork filling, bursting with flavour in every bite. Classic Shanghainese-style xiao long bao perfect for your yum cha experience.
Crispy-bottomed dumplings packed with succulent prawn filling—golden, savoury, and pan-fried to perfection. One of Chatswood’s best pan-fried dumplings.
Crispy roasted duck wrapped in thin pancakes with hoisin sauce, cucumber, and spring onion—an iconic dish from Northern China, perfect as a crowd-pleasing starter.
Fresh lettuce cups filled with wok-fried duck, sesame, garlic, and chilli—this crunchy and refreshing entrée brings bold Chinese flavours to the table.
Crispy fried calamari coated with our signature pepper salt blend. A popular Chinese entrée perfect for sharing at any group gathering or yum cha lunch.
Slow-cooked lamb ribs finished with wok-seared cumin and paprika—rich in flavour and aroma, perfect for meat lovers seeking hearty Northern Chinese-style lamb.
Premium wagyu beef stir-fried with asparagus, mushrooms, and black pepper sauce. A luxurious main dish showcasing refined wok skills and bold Chinese flavours.
Traditional red-braised pork belly simmered with cinnamon, star anise, and bamboo shoots. A timeless Chinese comfort dish elevated with Mama Mulan’s finesse.
Crispy chicken stir-fried with fiery Szechwan dried chilli and roasted peanuts. A bold and spicy Sichuan dish packed with heat and flavour.
Extra-large king prawns wok-tossed in garlic, chilli, and fragrant pepper salt. A show-stopping seafood dish for lovers of Cantonese-style spice.
Silken tofu simmered in spicy pork mince sauce—Sichuan-style mapo tofu that delivers a punch of heat and umami with every mouthful.
Delicate tofu paired with spinach in a rich scallop and pumpkin broth. A light yet flavourful vegetarian-friendly option with premium ingredients.
Crisp, fresh kale quickly stir-fried with aromatic garlic. A healthy and simple Chinese vegetable dish done the traditional way.
Golden fried eggplant coated in a tangy sweet and sour glaze. A popular vegetarian choice with bold, addictive flavour and crunchy texture.
Signature fried rice with BBQ duck, egg, baby corn, snow peas, and XO sauce. A fragrant and colourful dish perfect for sharing at a Chinese banquet.
A creamy blend of milk, coconut cream, and condensed milk with a caramelised top—our Chinese-style twist on the French classic.
Vanilla bean ice cream coated in crispy panko crumb, topped with sea salt caramel and crunchy butterscotch popcorn—a playful end to your Cantonese feast.